Description
Each lean fish and eat their meat. When eating in on your body.
Dried yellowfish can be grilled, fried or fried in tomato sauce, garlic, chili or Japanese soy sauce. The most interesting is the grilled fish dish. Just put the red dry piece on the grill until the gold is evenly spread on both sides and the aroma emanates without being hidden. The shiny brown fish skin blistered up, the dark red flesh just saw the charcoal mark and sparkled long fat streaks.
